Mello Teas
Mello Teas
Limited supply — our brisket jerky is made in small batches and sells out fast.
Limited supply — our brisket jerky is made in small batches and sells out fast.
Mello’s Wild Jerky
Mello’s Wild Jerky
Brisket jerky that earns the table
The snack people circle back for at every event. Real brisket, marinated and slow-dried in small batches — chewy, savory, and a little addictive.
The snack people circle back for at every event. Real brisket, marinated and slow-dried in small batches — chewy, savory, and a little addictive.
The real deal
The real deal
Why brisket?
Most jerky is made from whatever’s cheapest. We start with brisket — a cut with real beefy flavor and the right marbling — so every piece is rich and tender instead of tough and dry. Made from real brisket. Marinated, then slow-dried. Cut thick. Made fresh in small batches.
Most jerky is made from whatever’s cheapest. We start with brisket — a cut with real beefy flavor and the right marbling — so every piece is rich and tender instead of tough and dry. Made from real brisket. Marinated, then slow-dried. Cut thick. Made fresh in small batches.
Pick your heat
Brisket jerky, five flavors
MELLO’S WILD JERKY
Sea Salt, Honey & Pepper
Sweet honey, sea salt, and cracked pepper in every bite.
MELLO’S WILD JERKY
Sea Salt, Honey & Pepper
Sweet honey, sea salt, and cracked pepper in every bite.
Beef sticks
Snack sticks for on the go
MELLO’S WILD JERKY
Original Sticks
Meat snack sticks, the classic brisket bite for on the go.
MELLO’S WILD JERKY
Original Sticks
Meat snack sticks, the classic brisket bite for on the go.
From cut to bag
From cut to bag
How we make it
1. Start with brisket. 2. Marinate until the flavor’s all the way through. 3. Slow-dry low and slow. 4. Bag it fresh.
1. Start with brisket. 2. Marinate until the flavor’s all the way through. 3. Slow-dry low and slow. 4. Bag it fresh.
Mello Teas